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This plant contains the important substance salicin, which is converted to salicylic acid in the liver; this substance was used to synthetically create aspirin in 1899. However, the effect of this herb is not as strong, and its great advantage is that due to the balanced content of other natural substances, it does not irritate the gastric mucosa. It contains vitamins, minerals, essential oils and flavonoids, which have a positive effect on health. It has a beneficial effect on heart activity, contributes to lowering blood pressure (dilation of blood vessels) and lowers cholesterol.
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