The Oyster mushroom (Pleurotus ostreatus) is one of the best known health promoting mushrooms – especially in European countries. In addition to its culinary uses the Oyster Fungus is noteworthy, in particular, because of containing a whole range of bioactive substances. It is a source of significant beta-glucans whose positive influence on human organism is generally known. Thanks to its cultivation, all generations of people, including children and pregnant women, can enjoy its potential.
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