Oyster Mushroom + Lactobacilli is a product combining the well-known oyster mushroom with probiotic cultures and rosehip for good digestion which plays an important role also in the proper function of our immune system. The basis of the Oyster Mushroom + Lactobacilli food supplement is pure oyster mushroom from controlled farms in the Czech Republic and the EU with the declared content of beta-glucans. It is free from any additives and preservatives.
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One gelatin capsule contains 330 mg of the Oyster mushroom mixture + probiotics + vitamin C (dried oyster mushroom powder (Pleurotus ostreatus), vitamin C (ascorbic acid), dry rose hip extracts (Rosa canina, Rosa laevigata), probiotics (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis), prebiotics – inulin).
One capsule contains 118.2 mg of β-glucan ± 3.75 mg.
Capsule shell: gelatin.
IN 2 CAPSULES
|Oyster mushroom||500 mg||**|
|Beta-glucans||236,4 mg + 7,5 mg||**|
|Vitamin C||80 mg||100|
|Extract from rose hips||50 mg||**|
|10 x 109 CFU***||**|
* Reference daily intake
** No reference daily intake value
*** Total number of live bacteria
|Gluten (mg/kg)||< 5,0|
|Fibre (g/100 g)||31,2|
*total number of live bacteria during the filling process
1 capsule twice a day before meal.
The capsules are swallowed whole with water, or they are split open and the contents are poured into food or water.
Suitable for long-term use if needed.
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