Fruit syrup with oyster mushroom and sea buckthorn to boost immunity. It is suitable for children as young as 1 year (assessed by the Czech Paediatric Society). It contains the whole oyster mushroom with all of its active substances which act in mutual harmony, resulting in a synergic effect. The used oyster mushroom has the declared content of beta-glucans. Sea buckthorn contains vitamin C and other biologically active substances supporting the natural immunity of the organism. The syrup is free from preservatives. One bottle is produced from a fruit concentrate made of more than 1 kg of fresh fruit.
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100% pear concentrate (58,3%), 100% apple concentrate, 100% oyster mushroom (Pleurotus ostreatus) powder, dried sea buckthorn (Hippophae rhamnoides) juice powder.
5 ml (1 teaspoon)
|Oyster mushrooms||250 mg||**|
|Betaglucan||118,2 mg + 5 %||**|
|Dried sea buckthorn juice||195 mg||**|
* Reference daily intake
** No reference daily intake value
5 ml once a day before a meal.
5 ml twice a day before meals.
Suitable for long-term use.
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