BABY IMUN syrup with oyster mushrooms and sea buckthorn - raspberry 100 ml

Fruit syrup with oyster mushroom and sea buckthorn to boost immunity. It is suitable for children as young as 1 year (assessed by the Czech Paediatric Society). It contains the whole oyster mushroom with all of its active substances which act in mutual harmony, resulting in a synergic effect. The used oyster mushroom has the declared content of beta-glucans. Sea buckthorn contains vitamin C and other biologically active substances supporting the natural immunity of the organism. The syrup is free from preservatives. One bottle is produced from a fruit concentrate made of more than 1 kg of fresh fruit.

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100% natural pear concentrate, 100% natural raspberry concentrate (10%), 100% pure oyster mushroom (Pleurotus ostreatus) powder, dried sea buckthorn (Hippophae rhamnoides) juice powder.


  • NO chemical admixtures
  • NO preservatives
  • NO sweeteners
  • NO added coloring
  • NO gluten



5 ml

% RDI* 

Oyster mushrooms 250 mg **
Betaglucan 118,2 mg + 5 % **
Dried sea buckthorn juice 195 mg **

* Reference daily intake

** No reference daily intake value




Gluten < 5,0





  • with a declared content of beta-glucans
  • with all the active substances contained in oyster mushroom
  • from certified growrooms in the Czech Republic and the EU


  • promotes the body's immune system
  • helps reduce tiredness
  • promotes heart function
  • helps maintain healthy skin


5 ml once a day before a meal.


5 ml twice a day before meals.


Suitable for long-term use.

  • Food supplement.
  • Suitable for children from 1 year of age, pregnant and lactating women, gluten-free diet
  • Keep out of reach of children.
  • Do not exceed the recommended daily dosage.
  • This is not a substitute for a balanced and healthy diet and lifestyle.  
  • Store below 25ºC.
  • Shake well before use.
  • After opening, store in the refrigerator and use within 20 days.
  • Do not use in patients with a known hypersensitivity to any of the product's components.

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