The GRILL VEGI seasoning mix without monosodium glutamate is intended for grilling, roasting, and stewing of vegetable, chicken, fish and other types of meat dishes.
Sea salt, vacuum salt with iodine (max 55%), dried vegetables (onions, carrots, parsnips, garlic, beetroots), dextrose, wheat starch, spice (sweet pepper, coriander, mace and nutmeg, ginger, pepper).
Recommended dose is one teaspoon per one portion, according to your own taste. After adding this mixture, you can add salt too.
Store below 25 °C with humidity below 70%.
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