The HERBA VEGI herbal seasoning mixture without monosodium glutamate is used for raw dishes, spreads and salads as well as for cooked meals, such as soups, sauces, pasta, and stewed meat and vegetables.
Sea salt, vacuum salt with iodine (max. 40%), dried vegetables (onions, dried ground sweet pepper), dextrose, wheat starch, herbs (sweet basil, oregano, marjoram).
HERBA VEGI guarantees delicious taste of cold dishes – spreads and salads and hot dishes such as sauces, soups, meat, pasta and vegetables. Herba Vegi will ensure excellent taste of baked potatoes and rice.
Recommended dose is one teaspoon per one portion, according to your own taste.
After adding this mixture, you can add salt too.
Store below 25 °C with humidity below 70%.
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