The GARLIC VEGI without monosodium glutamate garlic seasoning mixture is used for raw dishes, spreads and salads, as well as for cooked dishes, such as soups, sauces, pasta, and stewed meat and vegetables. It is excellent for any type of fish meals.
Sea salt, vacuum salt with iodine (max 40%), dried vegetables (garlic, onion, parsley greens), dextrose, wheat starch.
Recommended dose is one teaspoon per one portion, according to your own taste. After adding this mixture, you can add salt too.
Store below 25 °C with humidity below 70%.
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