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Sea salt, iodized salt (max 45%), dried vegetables – (carrots, parsnips, onions, potatoes, parsley roots and parsley greens), dextrose, wheat starch, natural dye – riboflavin.
Recommended dose is one teaspoon per one portion, according to your own taste. After adding this mixture you can add salt too.
Store below 25 °C with humidity below 70%.
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