The CHILLI VEGI hot seasoning mixture without monosodium glutamate will help you prepare original Hungarian goulashes, spicy sauces, grilled and stewed meat, fish, chicken, and vegetable dishes.
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Sea salt, vacuum salt with iodine (max 55%), dried vegetables (carrots, parsnips, onions, beetroots, garlic), herbs (chilli, mace and nutmeg, ginger, coriander, sweet pepper), wheat starch, dextrose.
Recommended dose is one teaspoon per one portion, according to your own taste. After adding this mixture, you can add salt too.
Store below 25 °C with humidity below 70%.
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