Black garlic 60 capsules

Black garlic is really something very special in the traditional healing. It is a kitchen-type garlic (Allium sativum) placed in a special chamber with a precisely defined temperature and humidity for several weeks to stain black in a typical way as a result of fermentation. What is the purpose of that? Indeed, garlic facilitates in a natural way the maintaining of normal levels of blood cholesterol and lipids. Moreover, it supports a healthy functioning of the cardiovascular system and helps relieve the tension of heavy legs and feet. It has also antioxidant properties and strengthens the immune system. The fermentation process redoubles its effects and even neutralizes its unpleasant odour and pungent taste. Each capsule of this dietary supplement equals to 1 clove of fresh (white) garlic.
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1 capsule contains 500 mg of dried fermented (black) garlic (Allium sativum) powder.


Capsule shell: gelatine.


7 kg of fresh (white) garlic = 1 kg of dried fermented (black) garlic.

Contents of 1 capsule = 1 clove of fresh garlic.

garlic

  • assists in maintaining normal levels of blood cholesterol and lipids (fats).
  • supports a healthy functioning of the cardiovascular system
  • helps relieve the tension of heavy legs and feet.

 

1 capsule once a day before a meal.

Swallow the whole capsule with a drink of water, or open it and sprinkle its content over a meal or into water.

Suitable for long-term use if needed.

  • Food supplement
  • Not suitable for children up to the age of 3
  • Keep out of children's reach
  • Do not exceed the recommended daily dose
  • Not to be used as a substitute for a varied and balanced diet and a healthy lifestyle
  • Store in a dry place with a temperature of up to 25 °C
  • Consume capsules immediately after removal from the blister
  • Suitable for celiacs
  • Do not use if you are hypersensitive to any of the product's ingredients.

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