The HOUBY VEGI BIO mushroom seasoning mixture with oyster mushroom is used for sauces, meat, pasta, rice and anywhere you wish to achieve a fine mushroom flavour.
Sea salt, vacuum salt with iodine (max 48%), dried vegetables (carrots, parsnips, onions, parsley roots, parsley greens, leeks), savory, dried oyster mushrooms, wheat starch, sea buckthorn.
Recommended dose is one teaspoon per one portion, according to your own taste. After adding this mixture, you can add salt too. Thanks to D-glucan, the Oyster mushroom is considered the elixir of eternal youth.
Store below 25 °C with humidity below 70%.