The CHILLI VEGI BIO hot seasoning mixture will help you prepare original Hungarian goulashes, spicy sauces, grilled and stewed meat, fish, chicken, and vegetable dishes.
Sea salt, vacuum salt with iodine (max 55%), herbs (chilli, mace and nutmeg, ginger, coriander, lovage, savory), dried vegetables (carrots, parsnips, onions, beetroots, garlic, celeriac, sea buckthorn), wheat starch, dextrose.
Recommended dose is one teaspoon per one portion, according to your own taste. After adding this mixture, you can add salt too.
Store below 25 °C with humidity below 70%.