Liver

Milk thistle + Reishi 60 capsules

Coeliac patients Children over 3 years of age

A verified and effective combination of the Milk Thistle, the rare reishi mushroom, and the Elderberry. The Milk Thistle contains a significant active substance silymarin. This contributes to the protection and detoxification of the liver and supports proper digestion. Reishi and the Elderberry help support the natural immunity of the organism. The product contains the declared quantity of beta-glucans and silymarin and is free from additives and preservatives.

Ingredients:

Milk thistle

Milk thistle

Reishi

Reishi

Black elder

Black elder

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Ingredients

1 capsule contains 200 mg of the THISTLE + REISHI mix [powder of dried milk thistle (Silybum marianum) 60 mg, milk thistle extract 40 mg, powdered reishi mushroom (Ganoderma lucidum) 75 mg, dried fruits of elderberry (Sambucus nigra) 25 mg] containing 31 ± 2 mg of silymarin and 16.60 mg ß-glucans ± 0,6%.

Capsule shell: gelatin.

ACTIVE SUBstances	in 2 capsules	% Rdi*
Beta-glucans	33,2 mg	**
Milk thistle	62,0 mg	**

* Reference daily intake

** No reference daily intake value

COntent
Gluten (mg/kg)	13,4
Fibre (g/100 g)	37,2

Use

Milk thistle

helps protect and detoxify the liver and promotes its health, helps the digestion

Reishi

supports the natural immune system and has positive effects on the circulatory system

elderberry

boosts the immune system

Recommended dosage

1 capsule twice a day before meal.

The capsules are swallowed whole with water, or they are split open and the contents are poured into food or water.

It can be used long-term, as necessary.

Warning

Food supplement.
Not suitable for children under 3 years old, pregnant and lactating women.
Keep out of reach of children.
Do not exceed the recommended daily dose.
Is not a substitute for a varied diet.
Store in a dry place below 25 ° C.
Use capsule immediately after removal from the pouch.
Suitable for a gluten-free diet.

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Certificates

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TESTED RAW MATERIALS

PURE NATURAL PRODUCTS

CERTIFIED PRODUCTION

30

A 30 YEARS TRADITION

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